Hog roasts are nothing new. In fact, the concept dates all the way back to Medieval times and is still a popular and trusted method of cooking to this very day.
As with many older concepts, hog roasts have picked up a myth or two along the way – which Hog Roast Exton is going to debunk right now!
Myth 1 – Hog Roasts Are For Outdoor Occasions Only
Fiction! Slander! Hearsay!
Hog Roast Exton can confirm that whatever the venue (or time of year), a hog roast is perfect for all occasions.
One of our fabulous Catering set ups can be placed in any venue or home to keep you and your guests toasty warm inside!
Myth 2 – All Pork Meat Tastes the Same
Nonsense!
In fact, the reason hog roasts remain such a popular catering choice after all these centuries is because the slow rotation spit method cooks the meat to perfection, while slowly circulating the pig’s juices throughout, meaning every single mouthful is tender, moist, and bursting with flavour.
Myth 3 – Guests Will Be Waiting FOREVER For Their Meal!
Relax, folks. No one will be going hungry.
Although the roasting process is a slow one (it can take up to 6 hours, depending on the size of the animal), our Hog Roast Exton team will arrive on site within plenty of time to get cooking and preparing to make sure the food is ready for when your guests arrive.
This means the food will be served in front of you, piping hot, to guarantee the utmost freshness. As well as the delicious pork, our team can whip up plenty of other edible goodies, such as starters, canapés, salads, and veggie/gluten-free options.