Host an open day at your hotel this February with catering from Hog Roast Cottesmore

When you have spent time and money renovating your business, it is vital that you showcase your hard work to as many people as possible once the remodelling is complete. A great way to do so can be to host an open day, with guests visiting to check out your venue and enjoy a tour of the facilities. To boost the event even further, why not hire Hog Roast Cottesmore to cater for the occasion? Here is one menu that is sure to go down a success…

Sharon manages a boutique hotel in Rutland that has recently undergone extensive renovations. The entire hotel has been redecorated and many facilities have been completely transformed, including the dining room, reception, and gardens. The hotel is hoping to showcase the renovations at an open day, which will allow potential customers to wander through the venue and check out the changes, whilst also receiving some discounts and vouchers, and a delicious buffet menu. For the catering, Hog Roast Cottesmore will be serving our gourmet BBQ menu, which is sure to be a great addition to the event, since it is such a varied and delicious choice.

For our catering, we will begin by preparing all of the dishes on-site, including succulent pork sausages, veggie sausages, juicy British beef burgers, halloumi and vegetable skewers, marinated chicken kebabs, and BBQ spareribs. The mains will be served in fresh bread rolls, with gluten-free rolls also on offer. Additionally, we will be serving homemade chips, sweet potato fries, gourmet coleslaw, corn cobettes, creamy mac and cheese, and a fresh green leaf salad. Overall, our dishes will combine to create an incredibly varied buffet menu, allowing every guest to create their perfect lunch from what we have to offer!

To find out more about how Hog Roast Cottesmore can cater for your upcoming corporate open day, simply let us know your party size, date, and location, and we can do the rest. We hope to hear from you soon!