At Hog Roast Ryhall, we believe that exceptional catering is the secret ingredient to making any event unforgettable. Whether you’re hosting a family gathering or orchestrating a high-stakes corporate event, we’re here to add a dose of deliciousness that will make your occasion stand out. And with our wide array of specially crafted menus, you’re truly spoiled for choice!
When it comes to corporate events especially, we understand that there’s zero room for error. A well-executed catering service can make the difference between closing a major deal or securing a successful conference. That’s where we come in—providing first-class catering with a competitive edge. Our promise? Fresh, farm-to-table dining prepared by expertly trained chefs leaves you free to focus on other important aspects of your event.
Our extensive experience in corporate catering speaks volumes, but don’t just take our word for it—our glowing testimonials do all the talking! From intimate business lunches to grand corporate galas, we treat every booking with the utmost care and dedication, aiming to create lasting impressions with high-quality, delectable food.
Recently, we had the pleasure of working with Eric on his business seminar. Eric wanted to elevate his conference for 175 attendees and asked Hog Roast Ryhall to provide a spread that would wow his guests and enhance his brand’s profile. Choosing from our corporate catering plans, he opted for our Alfresco Menu, and the results were better than he could have hoped for.
The main feature of this menu was, of course, the hog roast. Cooked fresh on-site, the pork was juicy and bursting with flavour, with crackling so perfectly crisp guests were in hog heaven. Accompanied by our homemade stuffing and applesauce, every bite was a harmonious blend of flavours. To complement the main event, we served vibrant salads and buttered new potatoes and, for our vegetarian and vegan guests, we had grilled vegetable and halloumi skewers, adding variety to the menu.
Elevating the experience, we included charcuterie boards adorned with the finest Italian meats and cheeses, olives, and artisan breads. These bamboo platters, placed at the centre of each dining table, allowed guests to graze and savour rich Mediterranean flavours throughout the conference.
Eric was thrilled with how seamlessly his event unfolded and couldn’t have been happier with our contribution to its success and has since reached out to thank Hog Roast Ryhall for helping make his seminar a success.