For press events and networking opportunities, it is important to provide enough icebreakers to ensure that the event runs smoothly and is enjoyable for the guests. A few ways to do this is to provide a selection of drinks and a delicious menu, with enough options to ensure that there is something for everyone to enjoy. At Hog Roast Edith Weston, we have a selection of menus that are ideal for this purpose, including this one!
This summer, 
provided catering for a networking event hosted by a publishing company. The event went hand in hand with several book releases, allowing the authors to present their new books and to network with others in the industry. The event was hosted at a local hotel, with guests able to mingle and chat in the ballroom, followed by a buffet served by Hog Roast Edith Weston. For the menu, we served our classic hog-roast menu as it goes down a treat at all kinds of events.
On the day of the event, the Hog Roast Edith Weston team arrived at the venue with plenty of time to prepare the catering for the occasion. We began by setting up our catering station in the foyer and slow-roasting the hog. Once the meat was perfectly cooked, it was carved by our chef and served in fresh bread rolls, alongside sage and onion stuffing, crispy crackling, and homemade applesauce. For meat-free guests, we also served BBQ pulled jackfruit, which is a tasty pork alternative. As well as the mains, we served homemade chips and a selection of salad dishes to create a varied and delicious menu. Once it was time to eat, the guests arrived at our catering station and enjoyed what we had to offer, with everyone able to create their perfect meal.
Are you in need of a catering menu for an event in 2022? If so, get in touch with Hog Roast Edith Weston today. Simply let us know your party size, date, and location and we can do the rest. We hope to hear from you soon!